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Lonza Launches Vegetarian DHAid Products

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By: Sean Moloughney

Editor, Nutraceuticals World

Lonza has launched a line of vegetarian DHA products. Based on an overall optimized fermentation process, and improved productivity of the proprietary algal strain, the new qualities offer advantages in stability and taste. The product line now includes the new oil products DHAid FNO-350 and DHAid CL-400, as well as the powdered product DHAid Dry. DHAid FNO-350 is a functional nutrition oil containing 350 mg DHA per gram and is formulated for various food applications. DHAid CL-400 is a clear oil with 400mg DHA per gram, formulated especially for use in dietary supplements. Both oil products are standardized with oleic sunflower oil and allow for a more precise calculation of the final DHA concentration in finished products. DHAid Dry is a dry powder formulation for applications in dry blends like special nutrition beverages. All DHAid products are produced without use of any solvents. For further information: www.dhaid.info
 

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